We use US beef, New Zealand lamb and for our custards we use Bird's CustardPowder.
我们使用美国牛肉、新西兰羊肉,我们的蛋奶沙司用的是雀牌的吉士粉。
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Now mooncake enthusiasts can enjoy dainty custard-filled cakes, or delicate white sugar powder confections. Flavors like green tea and even shark's fin have come into fashion.