Serum phosphorus level increased as dietaryphosphorus increased and decreased as dietary calcium to phosphorus ratio increased.
血清磷随日粮磷增加而增加，随日粮钙磷比例增加而下降。
2
Phosphorus utilization efficiency and phosphorus retention coefficient attained optimal levels at 0.89% and 1.26% total dietaryphosphorus by analysis, respectively.
分析发现，饲料总磷含量为0.89%和1.26%时，磷的利用效率和磷沉积系数分别达到最佳水平。
3
Of interest would be the edamame, which is packed with dietary fiber, iron, protein, phosphorus, thiamin and copper, and a very good source of folate, Vitamin K and manganese.