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单词 corn starch
释义
corn starch
/ k??rn stɑ?rt? /
  • 简明释义
  • 玉米淀粉:一种由玉米制成的粉状物质,常用于烹饪和食品加工中作为增稠剂或稳定剂。
  • 网络释义
  • 1

    ?玉米淀粉

    玉米淀粉

  • 双语例句
  • 1
    Starch phosphate monoesters were synthesized with the corn starches and orthophosphate mixture by the wet process.
    以玉米淀粉为原料,与混合磷酸盐作用,采用湿法工艺制备淀粉。
  • 2
    The polarization cross was closed to the central of the granules for both kudzu and corn starches, but less clear for kudzu starch.
    葛根淀粉和玉米淀粉颗粒的偏光十字接近颗粒中心,但葛根淀粉颗粒的偏光十字不明显;
  • 3
    Taking corn starches as raw material, sodium tripolyphosphate as esterifying agent and carbamide as catalyst, high-viscosity phosphate starch is prepared by semidry process.
    以玉米淀粉为原材料、三聚磷酸钠为酯化剂、碳酰二胺为催化剂,半干法制备了高粘度磷酸酯淀粉。
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更新时间:2025/3/1 17:29:29