In this paper, ultrasonic wave was applied during the extraction of yellow pigment from the cornproteinpowder has been studied (the solvent was ethanol solution with the concentration of 95%).
研究了玉米粗蛋白粉黄色素的超声提取法(用95%乙醇作为溶剂)。
2
Using yellow powder as cornprotein material by solid and low salt content fermentation, flavor seasoning was obtained.
本研究用黄粉为玉米蛋白质原料，通过“低盐固态发酵法”酿造鲜味调味液。
3
The edible micron level corn bran food proteinpowder has high bioavailability, high solid dispersivity, smooth mouth feeling, complete absorption and dietotherapeutic effect.