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单词 corn mash
释义
corn mash
  • 简明释义
  • 糖化:在酿酒和蒸馏工艺中,糖化是指将碾磨后的谷物与水混合,并将混合物加热并保持在恒定温度,以使麦芽中的酶将淀粉分解为食糖,进而产生麦芽汁的过程。
  • 网络释义
  • 1

    ?谷类胶

    ... mash filter 糖化醪滤器 corn mash 谷类胶 mash copper 糖化醪煮沸锅,糊化锅...

  • 双语例句
  • 1
    Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
    以灵芝多糖为指标,采用摇瓶液体发酵的方法,研究了以玉米水解糖为主要原料,液体培养灵芝的发酵条件。
  • 2
    The effects of the use of ethanol compound enzyme on high-concentration mash fermentation of corn ethanol were investigated.
    探讨了添加酒精复合酶对玉米酒精浓醪发酵的影响。
  • 3
    Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
    把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
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更新时间:2025/8/8 23:10:13