| 释义 |
- 甜菜糖：一种从甜菜中提取的糖，通常用于食品和饮料的甜味剂。
1 [食品]?甜菜糖 我刚才在网上读了一些有关蔗糖(cane sugar)和甜菜糖(beet sugar)这两者之区别的信息。前者无论从味道、营养还是外观上都优于后者。 2 ?细白糖 ... sage鼠尾草，洋紫苏，茜紫 beet sugar细白糖，棉白糖 yan-zhou fried rice：杨州炒饭 ... 3 ?后来甜菜糖 过去美国市场上的白糖大多是蔗糖(Cane Sugar),但是后来甜菜糖(Beet Sugar)越来越-? 我国制糖工艺采用的主要两种方法硫化法和碳化法,甘蔗糖多采用硫化法,甜菜糖多.. 4 ?菾菜糖 ...har beet 甜菜嵌纹病毒；菾菜嵌纹病毒 beet mosaic virus; mosaic disease of the sugar beet 甜菜糖；菾菜糖 beet sugar ..
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Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen. 碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。 - 2
To increase beet sugar output and benefit, it is nessential to integrate with starch sugar production. - 3
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen. 碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
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