| 释义 |
1 ?甜菜糖蜜 【正文快照】： 制糖过程中产生无法再提取结晶糖而剩余的 甜菜糖蜜 ( beet molasses ),是一种深褐色的黏稠液体,干物质含量为72%～88.8%,其主要成分是糖类,包括天然蔗糖、葡萄糖和果糖,含量为30%～50%。 2 ?甜蜜素 甜蜜素;环己基氨基磺酸钠;Beet molasses;Molasses 蔗糖；β-D-呋喃果糖基- α-D-吡喃葡萄苷；B-D-呋喃果糖基-A-D-吡喃葡萄苷；β-D-… 3 ?环己基氨基磺酸钠 蔗糖;α-D-葡萄吡喃苷基-β-D-呋喃果糖苷;甘蔗糖;Sucrose;Sugar 甜蜜素; 环己基氨基磺酸钠;Beet molasses;Molasses 甜蜜素;环己基氨基磺酸钠;Beet molasses;Molasses ..
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A nonessential amino acid, C4H 7no 4, found especially in young sugar cane and sugar-beet molasses. 一种不重要的胺基酸，C4H 7no 4，尤指从小的甘蔗和甜菜的糖蜜中提取的。 - 2
L - aspartic acid is a non - essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar - beet molasses. 天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。 - 3
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied. 研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺，探讨了工艺条件及影响因素。
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