Curedpork has long been a bedrock pantry item for rural Southern folk.
腌猪肉对于南部乡下人来说一直是食品存储室里一样必不可少的项目。
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The origins of Amatriciana, a curedpork and tomato-based sauce, are traditionally traced to Amatrice, a provincial town in the Sabine Hills northeast of Rome.
Seasonal delicacies, such as young bamboo shoots, chunks of pork belly, cured porkslices, firm tofu sheets and premium yellow rice wine, are put together in one clay pot for hours of simmering.