| 释义 |
- 腌制鱼：一种经过腌制处理的鱼类食品，通常使用盐、糖、香料等进行处理以延长保质期和增加风味。
1 ?咸腌鱼 cured fish 咸干鱼, 腌干鱼; 咸腌鱼; 盐干鱼；咸鱼.. 2 ?咸鱼 Cured Fish(咸鱼), 此释义来源于网络辞典。 3 4 ?咸干鱼 ... cured ham 火腿 cured fish 咸干鱼,腌干鱼... cured resin 凝固树脂,硬树脂...
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The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition. 食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高； - 2
The weekly market announces itself by sending out a pungent stench, from pile after pile of cured fish. 每周一次的市场以刺鼻的臭味彰显着自己的存在，（臭味来自）一堆又一堆的腌鱼干。 - 3
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified. 为探索乳酸菌对腌腊鱼风味形成的作用，对腌腊鱼中的乳酸菌进行了分离和鉴定。
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