化学

• 凝胶多糖

  To prove that the raised polysaccharide is curdlan, a series ofexperiments were done to study the nature of this polysaccharide.

  对产品的理化性质做了一系列的研究，证明我们的产品就是凝胶多糖。

机械工程

• 热凝胶

• 凝胶多糖

• 可德胶

生物学

• 热凝胶

  A method of vacuum drying was used for curdlan drying and a reasonable drying technology parameter was determined. The experiment of single parameter for vacuum drying was conducted under different conditions.

  本文进行了热凝胶真空干燥工艺的试验研究,制定了合理的工艺参数,用以指导生产并为以后的研究提供依据。