Protein folding and protein design has become one of the most actively studied problems in modern molecular biology.
蛋白质折叠和蛋白质设计的研究是当代分子生物学的热点问题，具有重要的科学意义。
2
The effects of molecular chaperones, protein aggregation and macromolecular crowding on protein folding have been studied.
研究了细胞内存在的分子伴侣、蛋白质聚集和大分子拥挤环境对蛋白质折叠的影响。
3
The structural basis of molecular recognition in proteins is the specific three dimensional structure or folding of the proteins, the information for which is contained in the sequence.