Objective To study the antioxidative effect of rutin-PVP coprecipitates on edible fats.
目的研究芸香甙- PVP共沉淀物在食用油脂中的抗氧化作用。
2
Conclusion on the same concentration, the antioxidative effect of rutin-PVP coprecipitates equals that of BHA and PC.
结论芸香甙- PVP共沉淀物与BHA、PG浓度相同时，抗氧化作用相似。
3
The accumulative dissolution rate of puerarin in coprecipitates with different ratios of puerarin-phytosomes to PVP was investigated according to dissolution release in vitro.