英语词汇depression of freezing point怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

depression of freezing point

释义

depression of freezing point

简明释义

凝固点降低：指在溶液中溶质的存在使得溶液的凝固点比纯溶剂的凝固点降低的现象。

网络释义

1
[物]?冰点降低
depression of freezing point 冰点降低; 凝点降低法; 凝固点降低; 凝固点下降 depression of the freezing point 冰点降低; 凝固点降低 .
2
?冰点降下
抑制效果 depression effect; depressor effect 冰点降下 depression of freezing point 降低 depression; endodermis jump ..

短语

1
molar depression of freezing point
克分子冰点降低 ; 莫耳凝固点下降
2
molecular depression of freezing-point
化学克分子凝固点降低 ; 分子传导度
3
Freezing point depression of solution
溶液的凝固点的降低

双语例句

1
Expounds the mechanism of freezing point depression from the viewpoint of free energy and colligative properties.
从自由能和依数特性的原理出发阐明了结冰相变点下降的机理。
2
A device for determining molar mass with freezing point depression was improved, which consists of the Dewar bottle, sample container, Beckmann thermometer, and motor stirrer.
介绍一个改进的凝固点下降法测定摩尔质量实验装置，它由保温瓶、凝固点杯、贝克曼温度计、电动搅拌器等几部分构成。
3
Design of a freeze concentration system must take into account the natural freezing-point depression observed in many foods.
设计冷冻浓缩系统时，我们必须考虑到许多食品的自然冰点下降。

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单词	depression of freezing point
释义	depression of freezing point 简明释义凝固点降低：指在溶液中溶质的存在使得溶液的凝固点比纯溶剂的凝固点降低的现象。网络释义 1 [物]?冰点降低 depression of freezing point 冰点降低; 凝点降低法; 凝固点降低; 凝固点下降 depression of the freezing point 冰点降低; 凝固点降低 . 2 ?冰点降下抑制效果 depression effect; depressor effect 冰点降下 depression of freezing point 降低 depression; endodermis jump .. 短语 1 molar depression of freezing point 克分子冰点降低 ; 莫耳凝固点下降 2 molecular depression of freezing-point 化学克分子凝固点降低 ; 分子传导度 3 Freezing point depression of solution 溶液的凝固点的降低双语例句 1 Expounds the mechanism of freezing point depression from the viewpoint of free energy and colligative properties. 从自由能和依数特性的原理出发阐明了结冰相变点下降的机理。 2 A device for determining molar mass with freezing point depression was improved, which consists of the Dewar bottle, sample container, Beckmann thermometer, and motor stirrer. 介绍一个改进的凝固点下降法测定摩尔质量实验装置，它由保温瓶、凝固点杯、贝克曼温度计、电动搅拌器等几部分构成。 3 Design of a freeze concentration system must take into account the natural freezing-point depression observed in many foods. 设计冷冻浓缩系统时，我们必须考虑到许多食品的自然冰点下降。
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