The effects of the debranching enzyme were not evident.
脱支酶的作用效果不明显。
2
The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.
酸解淀粉经均相脱支和结晶化可以形成较好的微晶，且酸解时间越长结晶度越高。
3
After rice was dryied with microwave, the activity of debranching enzyme which effects on the rice quality decreased greatly, but the cooking quality and gelatinization property had little change.