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单词 cooking liquor
释义
cooking liquor
  • 简明释义
  • 烹饪液:在烹饪过程中使用的液体,如水、肉汤、蔬菜汤等,用于煮、炖、焖等烹饪方法。
  • 网络释义
  • 1

    ?蒸煮液

    ... 蒸煮终点测定:digester blow test 蒸煮液cooking liquor 蒸煮药液循环:digester circulating ...

  • 2

    ?煮液

    ... quick cooking 速煮 cooking liquor 煮液,汤汁 cooking range 炉灶 ...

短语
  • 双语例句
  • 1
    The cooking liquor, called acid, is thus a solution of calcium which contains an excess of sulfurous acid.
    蒸煮所用酸液是一种含有过量硫酸的酸性亚硫酸钙的溶液。
  • 2
    The pulp has a comparatively high resin content, since the acid cooking liquor dose not remove the resinous matter found in the wood.
    由于这种酸性蒸煮液不能去除木材中的树脂类物质,所以浆料中树脂含量相对较高。
  • 3
    Concentration of cooking bears of a relationship to per cent active chemical on wood weight and ratio of cooking liquor to wood weight.
    蒸煮液浓度和蒸煮液中单位活性化学物质及液比有一定关系。
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更新时间:2025/3/22 3:02:01