The crystal structure of starch particles in the composite prepared with co-coagulation method disappeared and transferred to amorphous state.
采用共凝法制备的复合材料淀粉粒子的结晶结构消失，淀粉粒子的结构为无定形结构。
2
The instant soybean milk crystal is an instant solid drink which is made with soybean as the main ingredient, sugar and starch syrup as the auxiliary ingredient through scientific method.
速溶豆乳晶，是以大豆为主要原料，以白砂糖、淀粉糖浆为辅料，经科学方法精制而成的—种速溶性固体饮料。
3
The effect of glycerol to the starch structure and the crystal property were studied by SEM and XRD.