Description was made on biological characters and merits of 5 improved DiospyrosL. varieties in Lishui of Zhejiang. Cultivation technique and method for collection, processing were presented.
The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.
以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。
3
Effects of rolling and drying technologies on quality of persimmon Diospyros kaki L. f. var. Sylvestris Makino CV.