Instead, ask for thin crust, preferably whole-wheat; get it light on the cheese, and add protein (like grilled chicken) as well as green and yellow veggies to fight crow's feet.

Once the Thanksgiving leftovers are long gone, order up a pizza baked on blue corn or green chile crust and topped with fresh vegetables grown in the bakery's own hydroponic garden.

Look, a corner of the crust is full of green.