Microfloral activity in worm may have an important effect on soil crumbstructure.
蚯蚓类中微生物群落活性对土壤团粒结构可起重要作用。
2
Uniform leavening over an extended time improves the quality of many baked end-products, the crumbstructure acquires finer and more uniform porosity, while the crust has greater elasticity.