Gel strength of soy protein-xanthan mixed gel always followed the upper bound, indicating that soy protein was the continuous phase regardless the variation in gum concentration.
大豆蛋白黄原胶混合物的凝胶强度总是沿着上限变化，表明大豆蛋白始终是连续相。
2
The results showed that:(1)160 tested RIL gave a continuous distribution in their resistance indices to BPH, indicating that the resistance in the tested rice plants to BPH belonged to polygenic type.