There's another reason the pork crownroast so appeals to me: The surprisingly low-price cut makes a huge splash quite inexpensively, a godsend at this money-draining time of year.
WSJ: A Regal Crown Roast | Mega Meal
2.
Still, I prefer to cook the roast unstuffed and then, after cooking, spoon some bright and gingery braised red cabbage into the empty crown.