Decreasing the amount of crosslinkingmonomer in the synthes ins of the thickener will improve the anti fiushing property of the products.
减少增稠剂合成物中的交联单体的量将改善产品的抗起泡性能。
2
Raising polymerization temperature and decreasing the amount of crosslinkingmonomer in the synthes ins of the thickener will improve the anti fiushing property of the products.
The influence of number of ingredients, blends proportion, selection of hard monomer, crosslinkingmonomer and sample preparing methods to the damping property were investigated.