Treated by coupling agent, water resistance of the fine crosslinkedstarch was enhanced.
经偶联剂处理，微细化交联淀粉的疏水性得到提高。
2
A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.
用马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白，并得到满意的结果。
3
The performance of crosslinked-carboxymethyl cassava starch quickly prepared by roller process was investigated.