Objective To test the biomechanical stiffness of cross-linkage in monosegment instrument with short pedicle screw.
目的测试使用横连在单节段短椎弓根钉内固定中的生物力学稳定性。
2
The introduction of cross-linkage to the intermolecular starch promoted the formation of a three-dimensional network structure in the starch granules.
采用交联的淀粉晋升间形成的三维网络结构中的淀粉颗粒。
3
METHODS Norcantharidin-associated galactosylated chitosan nanoparticles were achieved by ionic cross-linkage process with galactosylated chitosan as carrier.