Sticklers for detail, father-son owners Pratt and Chris Morales sprinkle herbs and spices on the golden-brown loaf, and even substitute darker whole wheat flour for the "dark meat" wings and legs.

He therefore rolled himself in flour and lay down in a dark corner.

And his assertion that whole-grain dark bread was preferable to bread made from refined white flour was later borne out by the twentieth-century discovery of vitamins.