Making croquets can definitely be messy work, maybe that's why I like to make them so much.
做这个菜真是弄得到处乱糟糟的，这也许就是我为什么喜欢一下子做好多的原因。
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You must, when you are firing up potato croquets , make sure your extra virgin olive oil is very hot, this way the potato croquet will not disturb the oil, make it a nice crispy.