The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
2
It indicates that proteindenaturation is a sequential process for the conformational changes.
这一形式表明蛋白质变性是一个构象渐变的过程。
3
Purified IgY was added to six EP tubes, the number 1-4 still had partial activity, but number 5 and 6 showed some white precipitate, which was caused by proteindenaturation at higher temperature.