英语词汇dough strength怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

dough strength

释义

dough strength

1
[食品]?面团筋力
... 面团的发力 baking strength 面团筋力 dough strength 面团弹性 dough elasticity ...

短语

1
The protein content and dough strength of soft wheat for biscuit must be low.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
2
The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content.
煮面韧性与面团强度呈极显著正相关，且受蛋白质含量的影响。
3
The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.
面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。

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单词	dough strength
释义	dough strength 简明释义面团强度：指面团在发酵和烘焙过程中的抗拉伸和抗变形能力，通常与面粉的筋度、水分和发酵时间等因素有关。网络释义 1 [食品]?面团筋力 ... 面团的发力 baking strength 面团筋力 dough strength 面团弹性 dough elasticity ... 短语 1 strength of dough 面团筋力双语例句 1 The protein content and dough strength of soft wheat for biscuit must be low. 饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。 2 The toughness of cooked noodles is positively correlated with the dough strength, and is influenced by the protein content. 煮面韧性与面团强度呈极显著正相关，且受蛋白质含量的影响。 3 The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives. 面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。
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