The dough is fermented in the room for 2 to 4 hrs. and again mixed at this stage.
面团在室内发酵2～4小时后，仍在台混合机上再次进行混合。
2
TUFD1 showed a constitutive expression pattern in roots, stems, coleoptiles, and leaves of seedlings, and in young spikes and seeds at the hard-dough ripening stage.