英语词汇dough extensibility怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

1
[食品]?面团延伸性
... dough elasticity 面团弹性 dough extensibility 面团延伸性 dough plasticity 面团可塑性 ...

1
The dough extensibility declines, and the maximum tensile resistance and extensile rate increase to some extent.
在一定时间范围下，面团的延伸度减小，最大拉伸阻力和拉伸比例增大；
2
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
3
The protein content, wet gluten content and dough extensibility should be in an optimum range, outside which the wet noodle quality declined.
蛋白质含量、面筋含量和面团延伸性应有一个适宜的范围，超过范围面条感官评分下降。

单词	dough extensibility
释义	dough extensibility 简明释义面团延伸性网络释义 1 [食品]?面团延伸性 ... dough elasticity 面团弹性 dough extensibility 面团延伸性 dough plasticity 面团可塑性 ... 双语例句 1 The dough extensibility declines, and the maximum tensile resistance and extensile rate increase to some extent. 在一定时间范围下，面团的延伸度减小，最大拉伸阻力和拉伸比例增大； 2 With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased. 随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。 3 The protein content, wet gluten content and dough extensibility should be in an optimum range, outside which the wet noodle quality declined. 蛋白质含量、面筋含量和面团延伸性应有一个适宜的范围，超过范围面条感官评分下降。
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