... 质量含汽率 steam quality by mass 临界含汽率critical steam quality 沸腾换热恶化 boiling crisis ...
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?临界蒸汽品质
临界蒸汽品质,临界含汽率
双语例句
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Steam retorts is a key working procedure in the process of canned foods, and its stability of technological process is the critical factor for the quality, color and ratio of finished products.