Moreover, the low molecularweight and higher temperature are favorable to reduce the melt viscosity, to increase the critical shear rate and to improve the apparent quality of extrudates.
较低的分子量和较高的温度有利于提高临界剪切速率,改善挤出物外观质量和降低熔体粘度。
2
And we also discuss the prediction and control of emulsion in the extraction of antibiotics, and present the view of critical emulsion molecularweight of proteins.