Sergio: I am considering this chocolate mousse or creampuff with raspberry sauce.
塞吉奥：我正在考虑这份巧克力奶油冻或者带黑莓调味汁的奶油酥饼。
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Torrisi, who cooked French food for four years at Café Boulud.“The creampuff is one of them: totally French.But you can get it at any Italian-American pastry shop.