Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confiningforce influence is remarkable.
施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。
2
These factors considered were asphalt content, confining pressure, temperature and frequency of dynamic force.