The heat treatment is the main process in dairyprocessing which can affect nutrition of dairy products greatly.
乳品加工过程中，热处理是主要的加工方式，热处理对乳品的营养有很大的影响。
2
DairyProcessing and small scale supply aims to increase the supply of quality milk from small-scale farmers, add value to it and access high value local markets.
“乳品加工和小规模供应”项目旨在增加小规模农民对优质牛奶的供应，并获得高价值的当地市场。
3
The specific research interests include: milk powder, whey, cheese, dairyprocessing technology and changing mechanism during processing, development of vegetable protein products.