Run a small knife around the edge of each ramekin, carefully invert each onto a plate, and sift a little confectioners' sugar over the top of each cake.
用小刀沿模子边缘将蛋糕取出，倒扣在盘子上，并在每个蛋糕的顶端撒上适量细砂糖。
2
This cake is often iced with 3/4 cup confectionerssugar into which is beaten 1 tablespoon lemon juice.