Thus, we suggest that the appropriate sorghum distilleryresidue supplementation in chicken diet can be suitable for an oxidative stress animal model.
综合以上结果，我们认为在蛋鸡的饲料中添加适当比例的高梁酒粕，能够建立氧化紧迫现象的动物模式。
2
This is an important reason why sorghum distilleryresidue, a by-product of sorghum distillery that tastes sour, bitter, astringent, and other undesirable flavor, are of such poor palatability.