The condensedliquid of phytoprotein beverage made from hazelnut was studied in this paper.
对以榛子为主要原料的植物蛋白饮料主剂进行了研究。
2
The reason for damage to formation caused by strong alkalinity of steam - condensedliquid was discussed .
探讨了注蒸汽过程中蒸汽凝析液的强碱性对碱敏油藏造成较大伤害的原因。
3
The theological properties of condensedliquid were studied and the condense conditions were achieved by the analysis of viscosity and concentration multiple.