| 释义 |
- 牛肉培根：牛肉培根是用与猪肉培根相同的方式腌制的牛腩或牛胸肉。
1 ?腌牛肉 beefbacon(腌牛肉), 此释义来源于网络辞典。
- 1
If you plan properly, you'll know that you only need, say, 350g of beef and six rashers of bacon, not whatever weight is prepacked in the supermarket chiller. 例如，如果你计划得当，你就会知道你只需要350克的牛肉和6薄片培根，而不是超市冷冻柜里预先包装好的任何重量的食材。 - 2
Leaner meats such as chicken, shrimp, or Canadian bacon will be healthier choices than pepperoni, sausage, and even beef. 鸡肉、虾或加拿大培根等比较瘦的肉是比意大利辣香肠、腊肠、甚至牛肉更健康的选择。 - 3
Butter, bacon, beef, whole milk, virtually any food of animal origin is high in saturated fat; so are two vegetable oils: coconut and palm. 奶油、培根、牛肉、全脂牛奶，基本上所有的动物原肉都含有丰富的饱和脂肪；还有这两种蔬菜油：椰子和棕榈。
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