This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar, polysaccharide, vitamin c, carotenoid and amino acid.

Aim: to study the effects of cordyceps polysaccharide on micronucleus of Vicia faba root tip cells caused by mitomycin-c (MMC).

Contain light leaves extract leaves yellow ketone, hamamelis, vitamin c, natural polysaccharide.