Capsicum contains not less than 0.10% of total capsaicins (capsaicin and dihydrocapsaicin), calculated on the basis of dried material.
本品以干燥品计算，含总辣椒素（辣椒素和二氢辣椒素）不得少于0.10%。
2
The contents of capsaicin and dihydrocapsaicin in samples were 58% and 30%, the recoveries were 98 2% and 97 6% for capsaicin and dihydrocapsaicin respectively.