New York mixologist Dale DeGroff says U.S. drinkers of ten years ago did not savor the vegetal, earthy flavor of premium tequila.
FORBES: Mexican Invasion
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Now, says DeGroff, drier tequilas are the ones in vogue.
FORBES: Mexican Invasion
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At Tales of the Cocktail in New Orleans, Roth told us that DeGroff once made a drink he called the Manhattan Redux and asked a group of bartenders, including Roth, to guess what was in it.