It is found that the green emission has a clear concentrationquenching but the blue band not.
结果表明，绿光发射具有明显的浓度淬灭效应，而蓝光寿命不随浓度明显变化。
2
With the raising of baking temperature, the intensity of luminescence was reduced, this may be caused by the changing concentrationquenching of the luminescence.
随着焙烧温度的升高，发射强度减弱，这可能是由于猝灭引起的。
3
The concentrationquenching of organic dyes is mainly induced by the organic molecular interactions, such as formation of excimer and dimer, intercrossing relaxation, etc.