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单词
concentration butter
释义
concentration butter
简明释义
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网络释义
短语
1
butter fat concentration
含脂量
双语例句
1
Contents of milk sugar,
butter
fat and casein should also be taken into consideration and the
concentration
of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉为原料生产酸奶时,不仅要考虑到全乳固体含量超过11.3%以上,而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量,以确保生产出优质酸奶。
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更新时间:2025/1/24 1:59:11