英语词汇concentrated juice怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

concentrated juice

释义

concentrated juice

简明释义

浓缩果汁：一种通过去除水分而使果汁浓度增加的果汁，可以在需要时加水稀释后饮用。

网络释义

1
?浓缩果汁
(2) 浓缩果汁 (concentrated juices) 指采用物理方法从果汁中除去一定比例的天然水分制成具有果汁应有特征的制品.
2
?浓缩刺梨汁
... 浓缩刺梨汁 concentrated juice ; concentrated juice of roxburgh rose 刺梨黄酮 FRRT 刺梨类 cactus pear ...
3
?冰镇啤酒
... Hans beer浓缩果汁 concentrated juice冰镇啤酒 iced(chilled ) beer札幌（日本啤酒）Sapporo爱尔啤酒（美国）aleA级牛奶 ...
4
?浓缩汁
水果浓缩汁(Concentrated juice)：原果汁经浓缩2-6倍以后的制品 8.水果浓缩浆(Concentrated puree)：从水果原浆中除去一定比例的天然水分后得到的制品。

短语

1
concentrated juice of roxburgh rose
浓缩刺梨汁
2
Lemon Concentrated Juice
柠檬浓缩汁
3
Fresh Goji Concentrated Juice
常温保鲜枸杞浓缩汁

双语例句

1
Only a few drops of concentrated juice emerge from each individual grape.
每颗葡萄只能得到很少的几滴浓缩液。
2
This concentrated juice is fermented very slowly-up to several months-until it stops fermenting naturally.
这种浓缩的汁液发酵较少-到几个月的时候-自然地停止发酵。
3
The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese.
人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。

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单词	concentrated juice
释义	concentrated juice 简明释义浓缩果汁：一种通过去除水分而使果汁浓度增加的果汁，可以在需要时加水稀释后饮用。网络释义 1 ?浓缩果汁 (2) 浓缩果汁 (concentrated juices) 指采用物理方法从果汁中除去一定比例的天然水分制成具有果汁应有特征的制品. 2 ?浓缩刺梨汁 ... 浓缩刺梨汁 concentrated juice ; concentrated juice of roxburgh rose 刺梨黄酮 FRRT 刺梨类 cactus pear ... 3 ?冰镇啤酒 ... Hans beer浓缩果汁 concentrated juice冰镇啤酒 iced(chilled ) beer札幌（日本啤酒）Sapporo爱尔啤酒（美国）aleA级牛奶 ... 4 ?浓缩汁水果浓缩汁(Concentrated juice)：原果汁经浓缩2-6倍以后的制品 8.水果浓缩浆(Concentrated puree)：从水果原浆中除去一定比例的天然水分后得到的制品。短语 1 concentrated juice of roxburgh rose 浓缩刺梨汁 2 Lemon Concentrated Juice 柠檬浓缩汁 3 Fresh Goji Concentrated Juice 常温保鲜枸杞浓缩汁双语例句 1 Only a few drops of concentrated juice emerge from each individual grape. 每颗葡萄只能得到很少的几滴浓缩液。 2 This concentrated juice is fermented very slowly-up to several months-until it stops fermenting naturally. 这种浓缩的汁液发酵较少-到几个月的时候-自然地停止发酵。 3 The grapes were then pressed very gently, giving a rich and concentrated juice which was then slowly fermented for several weeks. The result is Beerenauslese. 人们在适宜的时节采摘这些“贵腐”葡萄后，将它们缓缓压榨出汁，之后经过几星期的缓慢发酵后，就酿成了我们著名的“贵腐酒”。
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