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单词 degree of cooking
释义
degree of cooking
  • 简明释义
  • 蒸煮度
  • 网络释义
  • 1

    ?生熟度

    ...的部位),让食客第一口就惊于牛肉的极致鲜甜,油花漫衍不那匀称大度,你还会被侍者问到烹饪 牛排的生熟度(Degree of Cooking),反而与讲求多汁嚼感的内地食客不太合,至今无定论,或者比不上腰脊肉那样嫩,相当于猪的里肌肉部位,口感又受行家必定的 牛排是...

  • 2

    ?蒸煮度

    ... degree of bleaching漂白度 degree of cooking蒸煮度 degree of creping起皱率 ...

短语
  • 双语例句
  • 1
    Cooking when the original plus a spoonful of salt, changed to 0.8 key, not only can lead to the greatest degree of flavor and fresh food, the kidneys would not have formed too great a burden.
    烹饪时原本加一匙盐,改为0。8匙,不仅能够最大程度引出生鲜食物的原味,对肾脏也不会形成太大的负担。
  • 2
    The thesis contrasts cooking words in two aspects: degree of lexicalization and cooking semantic fields.
    本论文从词化程度和语义场两个方面对英汉烹饪词汇进行了对比。
  • 3
    So taking proper measures to control the degree of Maillard reaction, that is, improving the cooking methods of cooking materials, can not only heighten dish flavors, but also low...
    因此,采取适当措施,即从烹饪原料的烹调方式入手,控制美拉德反应程度,从而既能增强菜肴风味,又能使有害物质尽可能降低。
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更新时间:2025/2/13 3:23:49