Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
2
Objective To improve skin degerming method of puncture position in transfusion, to raise sterilization effect and prevent phlebitis.
目的改进静脉留置针穿刺部位皮肤消毒方法，提高消毒效果，防止静脉炎的发生。
3
Degerming, anti-microbial, cooling, moisturizing, and precision temperature control, all of these demonstrate the human-oriented design approach of Haier Ice-Bar.