英语词汇compound fruit怎么读，是什么意思，单词翻译、读音、固定搭配用法和短语词组及例句-英汉双解词典

单词

compound fruit

释义

compound fruit

简明释义

复合果

网络释义

1
?复果
... Spiro compound 螺环化合物 ; 螺环化合物 Compound fruit 聚合果 ; 复果 ; 聚合果 ; 复合果 Diazonium compound 重氮盐 ; 重氮盐 ; 重氮化合物 ; 重氮化化合物 ...
2
[植]?复合果
复合果(compound fruits) A.果实是由一朵花所发育而成。
3
?聚合果
... Spiro compound 螺环化合物 ; 螺环化合物 Compound fruit 聚合果 ; 复果 ; 聚合果 ; 复合果 Diazonium compound 重氮盐 ; 重氮盐 ; 重氮化合物 ; 重氮化化合物 ...

短语

1
compound fruit and vegetable juice
复合果蔬汁
2
compound fruit juice
复合果汁
3
compound fruit-vegetable juice
复合果蔬汁

双语例句

1
Pineapple and pumpkin as raw materials, developed a new type of compound fruit cake, determined the fruit cake best formula and the best technical parameters.
本课题以凤梨和南瓜为原料，研制凤梨南瓜果糕，确定最佳配方和生产工艺条件；
2
Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied.
结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。
3
Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).
目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。

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英汉双解词典包含3185865条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。

单词	compound fruit
释义	compound fruit 简明释义复合果网络释义 1 ?复果 ... Spiro compound 螺环化合物 ; 螺环化合物 Compound fruit 聚合果 ; 复果 ; 聚合果 ; 复合果 Diazonium compound 重氮盐 ; 重氮盐 ; 重氮化合物 ; 重氮化化合物 ... 2 [植]?复合果复合果(compound fruits) A.果实是由一朵花所发育而成。 3 ?聚合果 ... Spiro compound 螺环化合物 ; 螺环化合物 Compound fruit 聚合果 ; 复果 ; 聚合果 ; 复合果 Diazonium compound 重氮盐 ; 重氮盐 ; 重氮化合物 ; 重氮化化合物 ... 短语 1 compound fruit and vegetable juice 复合果蔬汁 2 compound fruit juice 复合果汁 3 compound fruit-vegetable juice 复合果蔬汁双语例句 1 Pineapple and pumpkin as raw materials, developed a new type of compound fruit cake, determined the fruit cake best formula and the best technical parameters. 本课题以凤梨和南瓜为原料，研制凤梨南瓜果糕，确定最佳配方和生产工艺条件； 2 Production of nourishing compound fruit vinegars from the raw material of Carica papaya from Changyang County, Hubei with apple or pineapple juice of abundant sugar was studied. 结果表明，木瓜汁与苹果汁制成的复合果醋，色泽清亮自然，具有两种果汁的复合香味，口感和香味都优于纯木瓜醋和木瓜菠萝复合果醋。 3 Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K). 目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。
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