| 释义 |
1 ?白萝卜 白萝卜(Chinese radish) 1根约800g，去皮刨丝，加盐腌十分钟后挤干水分 盐(salt) 1小匙(teaspoon)
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Some foods, such as goat meat and spinach, are seen as "hot", while others, such as Chinese cabbage and radish, are seen as "cold". 一些像羊肉和菠菜之类的食物，被视为“热性”食物，其它如大白菜及小红萝卜等，则被视为“凉性”食物。 - 2
February 26, 2007 as the International Chinese cuisine cooking skills competition Qingdao radish will do the judges. 2007年2月26日为中华美食国际烹饪技能大赛青岛萝卜会做评委。 - 3
Chinese cabbage, spinach radish and potato are vegetable, we eat theirs root, stem, leaf or fruit. 白菜，菠菜，萝卜，土豆都是菜，有的吃根，有的吃筋，有的可以吃叶子，有的还可以吃果子。
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