The main processing technology and conditions of alcohol fermentation in Chinese jujube vinegar production with damaged or defective Chinesejujubes were studied.
本研究以新疆哈密大枣干枣为原料进行红枣醋生产最佳工艺条件的研究。
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Jiaxian county is a historically and culturally famous county in Shaanxi ProvinCe. Teeming with red jujubes, it is known as the land of Chinese red jujubes.